Educational guide School of Chemical Engineering |
english |
Double degree in Chemical Engineering and Food Bioprocess Technology (2019) |
Subjects |
CONTROL AND INSTRUMENTATION |
Personalized attention |
IDENTIFYING DATA | 2023_24 |
Subject | CONTROL AND INSTRUMENTATION | Code | 20904105 | |||||
Study programme |
|
Cycle | 1st | |||||
Descriptors | Credits | Type | Year | Period | ||||
6 | Compulsory | Third | 1Q |
Competences | Learning outcomes | Contents |
Planning | Methodologies | Personalized attention |
Assessment | Sources of information | Recommendations |
Description |
Attend to students individually in order to guide them in the acquisition of technical knowledge and social skills. Inquiries are usually made during scheduled visits during office hours in the teacher's office. The schedule and the location will be communicated in due course through Moodle. Although it is not necessary to notify in advance, it is advisable to make an appointment by email. |