| Educational guide School of Chemical Engineering |
english |
| Double degree in Chemical Engineering and Food Bioprocess Technology (2019) |
 Subjects |
| DESIGN OF EQUIPMENT AND PLANTS |
| Competences |
| IDENTIFYING DATA | 2023_24 |
| Subject | DESIGN OF EQUIPMENT AND PLANTS | Code | 20904107 | |||||
| Study programme |
|
Cycle | 1st | |||||
| Descriptors | Credits | Type | Year | Period | ||||
| 6 | Compulsory | Fourth | 1Q |
|||||
| Competences | Learning outcomes | Contents |
| Planning | Methodologies | Personalized attention |
| Assessment | Sources of information | Recommendations |
| Type A | Code | Competences Specific |
| A1.1 | Consistently apply knowledge of basic, scientific and technological subjects pertaining to engineering | |
| A4.8 | Knowledge and use of the principles of the strength of materials (RI8) | |
| A4.9 | Basic knowledge of production and manufacturing systems (RI9) | |
| Type B | Code | Competences Transversal |
| Type C | Code | Competences Nuclear |
