| Educational guide School of Chemical Engineering |
english |
| Double degree in Chemical Engineering and Food Bioprocess Technology (2019) |
 Subjects |
| DESIGN OF EQUIPMENT AND PLANTS |
| Personalized attention |
| IDENTIFYING DATA | 2023_24 |
| Subject | DESIGN OF EQUIPMENT AND PLANTS | Code | 20904107 | |||||
| Study programme |
|
Cycle | 1st | |||||
| Descriptors | Credits | Type | Year | Period | ||||
| 6 | Compulsory | Fourth | 1Q |
|||||
| Competences | Learning outcomes | Contents |
| Planning | Methodologies | Personalized attention |
| Assessment | Sources of information | Recommendations |
| Description |
|
Resolució i aclariment de dubtes a l'alumne mitjançant consultes per correu electrònic, i entrevistes individuals a concertar d'acord amb les instruccions donades a principi de curs, via teams o similar. |
