| Educational guide School of Chemical Engineering |
english |
| Double degree in Chemical Engineering and Food Bioprocess Technology (2019) |
 Subjects |
| DESIGN OF EQUIPMENT AND PLANTS |
| Sources of information |
| IDENTIFYING DATA | 2023_24 |
| Subject | DESIGN OF EQUIPMENT AND PLANTS | Code | 20904107 | |||||
| Study programme |
|
Cycle | 1st | |||||
| Descriptors | Credits | Type | Year | Period | ||||
| 6 | Compulsory | Fourth | 1Q |
|||||
| Competences | Learning outcomes | Contents |
| Planning | Methodologies | Personalized attention |
| Assessment | Sources of information | Recommendations |
| Basic |
E.F. Megyesy, Pressure vessel handbook, 13, 2004
W.D. Callister, Materials science and engineering, 7, 2007
H.H. Uhlig, R.W. Revie, Corrosion and corrosion control : an introduction to corrosion science and engineering, 3, 1985 |
| Complementary | |
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