Educational guide School of Chemical Engineering |
english |
Double degree in Chemical Engineering and Food Bioprocess Technology (2019) |
Subjects |
MATERIALS SCIENCE |
Competences |
IDENTIFYING DATA | 2023_24 |
Subject | MATERIALS SCIENCE | Code | 20904108 | |||||
Study programme |
|
Cycle | 1st | |||||
Descriptors | Credits | Type | Year | Period | ||||
3 | Compulsory | Third | 1Q |
Competences | Learning outcomes | Contents |
Planning | Methodologies | Personalized attention |
Assessment | Sources of information | Recommendations |
Type A | Code | Competences Specific |
A1.1 | Consistently apply knowledge of basic, scientific and technological subjects pertaining to engineering | |
A4.3 | Knowledge of materials science, technology and chemistry fundamentals. Understanding of the relationships between microstructure, synthesis properties of the materials (RI3) | |
Type B | Code | Competences Transversal |
Type C | Code | Competences Nuclear |