| Educational guide School of Chemical Engineering |
english |
| Double degree in Chemical Engineering and Food Bioprocess Technology (2019) |
 Subjects |
| MATERIALS SCIENCE |
| Assessment |
| IDENTIFYING DATA | 2023_24 |
| Subject | MATERIALS SCIENCE | Code | 20904108 | |||||
| Study programme |
|
Cycle | 1st | |||||
| Descriptors | Credits | Type | Year | Period | ||||
| 3 | Compulsory | Third | 1Q |
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| Competences | Learning outcomes | Contents |
| Planning | Methodologies | Personalized attention |
| Assessment | Sources of information | Recommendations |
| Methodologies | Competences | Description | Weight | ||||
| Problem solving, exercises in the classroom |
|
Entrega de problemes resolts | 10% | ||||
| Mixed tests |
|
Dos controls durant el curs. Un primer corresponen a un 30% de la nota i un control final dins del període d'exàmens (60%). El control de la segona convocatòria representarà el 100% de la nota |
90% | ||||
| Others |
| Other comments and second exam session | |||
|
La segona convocatòria consistirà en un control del 100% de la nota. Els controls seran presencials. |
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