Educational guide School of Chemical Engineering |
english |
Double degree in Chemical Engineering and Food Bioprocess Technology (2019) |
Subjects |
MATERIALS SCIENCE |
Sources of information |
IDENTIFYING DATA | 2023_24 |
Subject | MATERIALS SCIENCE | Code | 20904108 | |||||
Study programme |
|
Cycle | 1st | |||||
Descriptors | Credits | Type | Year | Period | ||||
3 | Compulsory | Third | 1Q |
Competences | Learning outcomes | Contents |
Planning | Methodologies | Personalized attention |
Assessment | Sources of information | Recommendations |
Basic |
William F. Smith, Fundamentos de la ciencia e ingeniería de materiales, Tercera edición, Mc Graw Hill James F. Shackelfold, Introducción a la Ciencia de Materiales para Ingenieros, , Prentice Hall |
Complementary | |