| Educational guide School of Chemical Engineering |
english |
| Double degree in Chemical Engineering and Food Bioprocess Technology (2019) |
 Subjects |
| ENVIRONMENTAL TECHNOLOGY |
| Competences |
| IDENTIFYING DATA | 2023_24 |
| Subject | ENVIRONMENTAL TECHNOLOGY | Code | 20904111 | |||||
| Study programme |
|
Cycle | 1st | |||||
| Descriptors | Credits | Type | Year | Period | ||||
| 6 | Compulsory | Third | AN |
|||||
| Competences | Learning outcomes | Contents |
| Planning | Methodologies | Personalized attention |
| Assessment | Sources of information | Recommendations |
| Type A | Code | Competences Specific |
| A1.1 | Consistently apply knowledge of basic, scientific and technological subjects pertaining to engineering | |
| A1.2 | Design, execute and analyse experiments related to engineering | |
| A1.3 | Ability to analyse and assess the social and environmental impact of technical solutions (G7) | |
| A2.1 | Ability to deal with specifications, regulations and mandatory standards (G6) | |
| A4.10 | Basic knowledge and application of environmental technologies and the principles of sustainability (RI10) | |
| Type B | Code | Competences Transversal |
| B1.1 | Communicate information clearly and accurately to diverse audiences (CT5) | |
| B6.2 | Apply ethical principles and social responsibility as a citizen and as a professional (CT7) | |
| Type C | Code | Competences Nuclear |
