Educational guide School of Chemical Engineering |
english |
Double degree in Chemical Engineering and Food Bioprocess Technology (2019) |
Subjects |
DESIGN OF HEAT EXCHANGE OPERATIONS |
Competences |
IDENTIFYING DATA | 2023_24 |
Subject | DESIGN OF HEAT EXCHANGE OPERATIONS | Code | 20904112 | |||||
Study programme |
|
Cycle | 1st | |||||
Descriptors | Credits | Type | Year | Period | ||||
5 | Compulsory | Third | 2Q |
Competences | Learning outcomes | Contents |
Planning | Methodologies | Personalized attention |
Assessment | Sources of information | Recommendations |
Type A | Code | Competences Specific |
A1.1 | Consistently apply knowledge of basic, scientific and technological subjects pertaining to engineering | |
A2.1 | Ability to deal with specifications, regulations and mandatory standards (G6) | |
A4.1 | Knowledge of applied thermodynamics and heat transfer. Fundamental laws and their application to engineering problems (RI1) | |
Type B | Code | Competences Transversal |
Type C | Code | Competences Nuclear |