| Educational guide School of Chemical Engineering |
english |
| Double degree in Chemical Engineering and Food Bioprocess Technology (2019) |
 Subjects |
| DESIGN OF HEAT EXCHANGE OPERATIONS |
| Contents |
| IDENTIFYING DATA | 2023_24 |
| Subject | DESIGN OF HEAT EXCHANGE OPERATIONS | Code | 20904112 | |||||
| Study programme |
|
Cycle | 1st | |||||
| Descriptors | Credits | Type | Year | Period | ||||
| 5 | Compulsory | Third | 2Q |
|||||
| Competences | Learning outcomes | Contents |
| Planning | Methodologies | Personalized attention |
| Assessment | Sources of information | Recommendations |
| Topic | Sub-topic |
| Introduction. | • Heat transfer mechanisms. • Fundamental concepts and basic methods of heat transfer. • Electrical analogy. Series and parallel heat transfer mechanisms. |
| Process integration and heat exchangers networks | • Pinch methodology • Basic principles and practical application • Design of heat exchanger networks |
| Shell and tubes heat exchangers |
• TEMA standard. • Design considerations. • Bell-Delaware method. • Stream analysis method. • Introduction to ASPEN. |
| Plate heat excahngers | • Constructive characteristics. • Advantages and disadvantages. • Applications. • Thermal and hydraulic calculation. • Fouling in plate exchangers. |
| Bescanviadors de calor refredats per aire | • Utilització de l'aire com refrigerant. • Característiques constructives. • Càlcul tèrmic i hidràulic. • Càlcul dels ventiladors. |
| Condensers | • Types of condensers. • Selection. • Shell and tube condensers. • Thermal calculation. |
| Reboilers | • Types of reboilers. • Constructive characteristics. • Selection of reboilers. • Thermal and hydraulic calculation. |
