Educational guide School of Chemical Engineering |
english |
Double degree in Chemical Engineering and Food Bioprocess Technology (2019) |
Subjects |
DESIGN OF HEAT EXCHANGE OPERATIONS |
Sources of information |
IDENTIFYING DATA | 2023_24 |
Subject | DESIGN OF HEAT EXCHANGE OPERATIONS | Code | 20904112 | |||||
Study programme |
|
Cycle | 1st | |||||
Descriptors | Credits | Type | Year | Period | ||||
5 | Compulsory | Third | 2Q |
Competences | Learning outcomes | Contents |
Planning | Methodologies | Personalized attention |
Assessment | Sources of information | Recommendations |
Basic |
HEWITT, G. F., SHIRES, G.L., BOTT, T.R., Process Heat Transfer, 1994, CRC Press, Inc. HEWITT, G.F., HEAT EXCHANGER DESIGN HANDBOOK. Vol. 1: Heat Exchangers Theory. Vol. 2: Fluid Mechanics and Heat Transfer. Vol. 3: Thermal and Hydraulyc Design of Heat Exchanger. Vol. 4: Mechanical Design of Heat Exc, 1998, Begell House Sadik KakaƧ and Hongtan Liu, Heat Exchangers selection, rating and thermal design, 1998, CRC Press |
Complementary |
GUPTA J.P., Working with Heat Exchangers: Questions and Answers, 1990, Hemisphere Publishing Corporation KAYS W.; LONDON A.L. , Compact Heat Exchangers, 1984, McGraw Hill KERN D.Q., Procesos de Transferencia de Calor, 1976, Cecsa Standard of Tubular Exchangers Manufactures Association, NORMAS TEMA, 1978, Tubular Exchangers Manufactures Association SHAH,R.K. y Otros, Heat Transfer Equipment Design, 1986, Hemisphere publishing corporation , Hextran (Simsci), , , Bjac (Aspen), , |