| Educational guide School of Chemical Engineering |
english |
| Double degree in Chemical Engineering and Food Bioprocess Technology (2019) |
 Subjects |
| INDUSTRIAL SAFETY |
| Competences |
| IDENTIFYING DATA | 2023_24 |
| Subject | INDUSTRIAL SAFETY | Code | 20904113 | |||||
| Study programme |
|
Cycle | 1st | |||||
| Descriptors | Credits | Type | Year | Period | ||||
| 3 | Compulsory | Third | 1Q |
|||||
| Competences | Learning outcomes | Contents |
| Planning | Methodologies | Personalized attention |
| Assessment | Sources of information | Recommendations |
| Type A | Code | Competences Specific |
| A1.1 | Consistently apply knowledge of basic, scientific and technological subjects pertaining to engineering | |
| A2.1 | Ability to deal with specifications, regulations and mandatory standards (G6) | |
| Type B | Code | Competences Transversal |
| B6.2 | Apply ethical principles and social responsibility as a citizen and as a professional (CT7) | |
| Type C | Code | Competences Nuclear |
