Educational guide School of Chemical Engineering |
english |
Double degree in Chemical Engineering and Food Bioprocess Technology (2019) |
Subjects |
THERMODYNAMICS |
Personalized attention |
IDENTIFYING DATA | 2023_24 |
Subject | THERMODYNAMICS | Code | 20904114 | |||||
Study programme |
|
Cycle | 1st | |||||
Descriptors | Credits | Type | Year | Period | ||||
6 | Compulsory | Second | 1Q |
Competences | Learning outcomes | Contents |
Planning | Methodologies | Personalized attention |
Assessment | Sources of information | Recommendations |
Description |
Meetings, outside the classroom, individual or in small groups in order to discuss specific issues or problems. The attention hours will be communicated conveniently and the contacting channels informed in the Moodle space. In the same way, a virtual room will be available to carry out meetings by remote videoconference with the same schedule. The link will be conveniently communicated in the Moodle space. |