| Educational guide School of Chemical Engineering |
english |
| Double degree in Chemical Engineering and Food Bioprocess Technology (2019) |
 Subjects |
| TECHNICAL THERMODYNAMICS |
| Methodologies |
| IDENTIFYING DATA | 2023_24 |
| Subject | TECHNICAL THERMODYNAMICS | Code | 20904115 | |||||
| Study programme |
|
Cycle | 1st | |||||
| Descriptors | Credits | Type | Year | Period | ||||
| 4 | Compulsory | Third | 1Q |
|||||
| Competences | Learning outcomes | Contents |
| Planning | Methodologies | Personalized attention |
| Assessment | Sources of information | Recommendations |
| Description | |
| Introductory activities | Activities aimed to contact students, collecting information from them, presenting the course objectives, program, methodology and evaluation procedure of the subject. |
| Lecture | Presentation of the course contents using the most appropriate teaching material in each case. |
| Problem solving, exercises | Solution of selected problems and exercises by the students with the help of the teacher. |
| Personal attention | Resolution of doubts from the course theoretical concepts and those arising from the resolution of problems and exercises. |
