| Educational guide School of Chemical Engineering |
english |
| Double degree in Chemical Engineering and Food Bioprocess Technology (2019) |
 Subjects |
| TECHNICAL THERMODYNAMICS |
| Sources of information |
| IDENTIFYING DATA | 2023_24 |
| Subject | TECHNICAL THERMODYNAMICS | Code | 20904115 | |||||
| Study programme |
|
Cycle | 1st | |||||
| Descriptors | Credits | Type | Year | Period | ||||
| 4 | Compulsory | Third | 1Q |
|||||
| Competences | Learning outcomes | Contents |
| Planning | Methodologies | Personalized attention |
| Assessment | Sources of information | Recommendations |
| Basic |
Y. Cengel, M. Boles, Termodinàmica, Novena, 2019 |
| Complementary |
M. Moran, H. Shapiro, Fundamentos de Termodinámica Técnica, Quarta, 2004
J. Agüera, Termodinámica Lógica y Motores Térmicos, Sisena, 1999
, Moodle- Assignatura Termodinàmica Tècnica, , |
