| Educational guide School of Chemical Engineering |
english |
| Double degree in Chemical Engineering and Food Bioprocess Technology (2019) |
 Subjects |
| LABORATORY OF CHEMICAL THERMODYNAMICS AND KINETICS |
| Sources of information |
| IDENTIFYING DATA | 2023_24 |
| Subject | LABORATORY OF CHEMICAL THERMODYNAMICS AND KINETICS | Code | 20904120 | |||||
| Study programme |
|
Cycle | 1st | |||||
| Descriptors | Credits | Type | Year | Period | ||||
| 3 | Compulsory | Second | AN single exam |
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| Competences | Learning outcomes | Contents |
| Planning | Methodologies | Personalized attention |
| Assessment | Sources of information | Recommendations |
| Basic | |
KIRKUP, L., Experimental Methods, and Introduction to the Analysis and Presentation of Data, WILEY, BRISNBANE, 1994. |
|
| Complementary | |
RAY, S., Engineering Experimentation, McGraw-Hill, Londres, 1992. GARNER, W. Y. (ed.); BARGE, M. S. (ed.), Good Laboratory Practice Standards. Applications for Field and Laboratory Studies, American Chemical Society, Washington, 1992. HOLMAN, J. P., HOLMAN, J. P. Experimental Methods for Engineers, McGraw-Hill, Nova York, 1994. FELDER, R., ROUSSEAU, R., Principios Elementales de los Procesos Químicos, 3ª ed., Limusa Wiley, 2003. FOGLER, H.S., Elementos de la Ingeniería de la Reacción Química, 2a edició traduïda al castellà, 1992. |
