Educational guide School of Chemical Engineering |
english |
Double degree in Chemical Engineering and Food Bioprocess Technology (2019) |
Subjects |
LABORATORY OF UNITARY OPERATIONS |
Planning |
IDENTIFYING DATA | 2023_24 |
Subject | LABORATORY OF UNITARY OPERATIONS | Code | 20904121 | |||||
Study programme |
|
Cycle | 1st | |||||
Descriptors | Credits | Type | Year | Period | ||||
6 | Compulsory | Third | AN single exam |
Competences | Learning outcomes | Contents |
Planning | Methodologies | Personalized attention |
Assessment | Sources of information | Recommendations |
Methodologies :: Tests | |||||||||||||||||||||||
Competences | (*) Class hours |
Hours outside the classroom |
(**) Total hours | ||||||||||||||||||||
Introductory activities |
|
0.5 | 0.5 | 1 | |||||||||||||||||||
Laboratory practicals |
|
57.5 | 63.5 | 121 | |||||||||||||||||||
Previous study |
|
10 | 10 | 20 | |||||||||||||||||||
Presentations / oral communications |
|
3 | 3 | 6 | |||||||||||||||||||
Personal attention |
|
1 | 1 | 2 | |||||||||||||||||||
(*) On e-learning, hours of virtual attendance of the teacher. (**) The information in the planning table is for guidance only and does not take into account the heterogeneity of the students. |