Educational guide School of Chemical Engineering |
english |
Double degree in Chemical Engineering and Food Bioprocess Technology (2019) |
Subjects |
LABORATORY OF UNITARY OPERATIONS |
Sources of information |
IDENTIFYING DATA | 2023_24 |
Subject | LABORATORY OF UNITARY OPERATIONS | Code | 20904121 | |||||
Study programme |
|
Cycle | 1st | |||||
Descriptors | Credits | Type | Year | Period | ||||
6 | Compulsory | Third | AN single exam |
Competences | Learning outcomes | Contents |
Planning | Methodologies | Personalized attention |
Assessment | Sources of information | Recommendations |
Basic |
MCCABE, W.L.; SMITH, J.C.; HARRIOT, P. , UNIT OPERATIONS OF CHEMICAL ENGINEERING, 5A ED. MCGRAW-HILL, NOVA YORK, 1993 COULSON, J.M. (ET AL.) , CHEMICAL ENGINEERING, VOL. 1-6 , Pergamon Press, OXFORD, 1994 METCALF & EDDY , INGENIERÍA DE AGUAS RESIDUALES TRATAMIENTO, VERTIDO Y REUTILIZACIÓN , MCGRAW-HILL/INTERAMERICANA DE ESPAÑA , 1995 FARIÑAS, M., OSMOSIS INVERSA. FUNDAMENTOS, TECNOLOGÍA Y APLICACIONES , MACGRAW HILL, 1999 PERRY, R.H. (ED.); GREEN, D. (ED.) , PERRY’S CHEMICAL ENGINEERS HANDBOOK , MACGRAW HILL, 1988 Y.A. CENGEL, M.A. BOLES, TERMODINAMICA, 7 ed, McGRAW HILL, 2010 F.P. INCROPERA, D.P. De WITT, FUNDAMENTOS DE TRANSFERENCIA DE CALOR, 4ed, PRENTICE HALL, 1999 A. IBARZ & G.V. BARVOSA-CÁNOVAS, UNIT OPERATIONS IN FOOD ENGINEERING, CRC PRESS, Boca Raont, 2003 P.G. SMITH, INTRODUCTION TO FOOD PROCESS ENGINEERING, KLUVER ACADEMIC/PLENUM PUBLISHERS, NEW YORK, 2003 |
Complementary | |