2023_24
Educational guide 
School of Chemical Engineering
A A 
english 
Double degree in Chemical Engineering and Food Bioprocess Technology (2019)
 Subjects
  BIOSYSTEMS ENGINEERING
   Competences
Type A Code Competences Specific
 A1.1 Effectively apply knowledge of basic, scientific and technological subjects pertaining to engineering.
 A2.4 Carry out, draft and sign measurements, subdivisions, plot divisions, valuations and expert appraisals as a technical agricultural engineer.
 A2.5 Be able to prepare, conceive, draft and sign projects and studies in the field of agricultural technical engineering designed to carry out the activities mentioned in Order CIN/323/2009.
 A2.6 Direct the construction stage of technical agricultural engineering projects.
 A4.9 Know, understand and use the principles of topographic surveys and layouts, cartography, photogrammetry, geographic information systems and remote sensing in agriculture.
Type B Code Competences Transversal
 B3.2 Contribute effectively to achieving the team's objectives through cooperation, participation and commitment to the shared vision and goal.
 B3.3 Work as a team in a collaborative way, with shared responsibility and initiative.
 B4.1 Learn effective ways to assimilate knowledge and behaviour.
 B4.3 Learn independently and with initiative.
 B4.4 Knowledge in basic and technological subjects that enables them to learn new methods and theories and gives them the versatility to adapt to new situations.
 B5.1 Work independently with responsibility, initiative and innovative thinking.
 B5.2 Take on entrepreneurial positions.
Type C Code Competences Nuclear