| Educational guide School of Chemical Engineering |
english |
| Double degree in Chemical Engineering and Food Bioprocess Technology (2019) |
 Subjects |
| BIOSYSTEMS ENGINEERING |
| Contents |
| IDENTIFYING DATA | 2023_24 |
| Subject | BIOSYSTEMS ENGINEERING | Code | 20904126 | |||||
| Study programme |
|
Cycle | 1st | |||||
| Descriptors | Credits | Type | Year | Period | ||||
| 6 | Compulsory | Fourth | 1Q |
|||||
| Competences | Learning outcomes | Contents |
| Planning | Methodologies | Personalized attention |
| Assessment | Sources of information | Recommendations |
| Topic | Sub-topic |
| T1. LEVELING: OPTICAL LEVEL | 1.1 Leveling of industrial and electrical machinery 1.2 Leveling of steel and concrete structures. |
| T2. TOPOGRAPHY, DATA COLLECTION IN THE FIELD. | 2.1 Study of the total station. 2.2 data collection in the field. 2.3 Obtaining coordinates of inaccessible points for safety certification in electrical installations, etc. |
| T3. TOPOGRAPHY, GRAPHIC REPRESENTATION. |
3.1 Graphical representation of field data in 3D to obtain digital terrain models. 3.2 Georeferciation of projects using GPS or GIS systems. |
| T4. CARTOGRAPHY | 4.1 Geodetic study for the transformation of field data to the universal UTM system 4.2 Study of old cartography for the certification of files of space, boundaries, cadastre, etc. 4.3 Study of the GIS, of the pages of the ICGC and Cadastre |
| T5. LAND CLOCATION | 5.1 Level of implementation of an industry. 5.2 Calculation of volumetries by profiles. 5.3 Calculation of volumetries by 3D meshes using Autocad and MDT. |
| T6. STAKING OUT THE GROUND | 6.1 Staking out the terrain of a projected industrial complex. |
