| Educational guide School of Chemical Engineering |
english |
| Double degree in Chemical Engineering and Food Bioprocess Technology (2019) |
 Subjects |
| BIOSYSTEMS ENGINEERING |
| Methodologies |
| IDENTIFYING DATA | 2023_24 |
| Subject | BIOSYSTEMS ENGINEERING | Code | 20904126 | |||||
| Study programme |
|
Cycle | 1st | |||||
| Descriptors | Credits | Type | Year | Period | ||||
| 6 | Compulsory | Fourth | 1Q |
|||||
| Competences | Learning outcomes | Contents |
| Planning | Methodologies | Personalized attention |
| Assessment | Sources of information | Recommendations |
| Description | |
| Introductory activities | Activities aimed at making contact and collecting information from the students and presentation of the subject. |
| Problem solving, exercises in the classroom | Formulation, analysis, resolution and discussion of a problem or exercise, related to the theme of the subject. |
| Lecture | Exhibition of the continguts of the subject |
| PBL (Problem Based Learning) | Strategy consisting of solving problems and reflecting on the severe experiences that the students have to carry out, normally working collaboratively. |
| Personal attention | Times that each teacher reserves tea for attending and resolving doubts to the students. This was attended by face-to-face, through the forum of doubts of the subject and / or web conference. |
