Educational guide School of Chemical Engineering |
english |
Double degree in Chemical Engineering and Food Bioprocess Technology (2019) |
Subjects |
FUNDAMENTALS OF FOOD PRODUCTION |
Planning |
IDENTIFYING DATA | 2023_24 |
Subject | FUNDAMENTALS OF FOOD PRODUCTION | Code | 20904128 | |||||
Study programme |
|
Cycle | 1st | |||||
Descriptors | Credits | Type | Year | Period | ||||
9 | Compulsory | Fourth | AN |
Competences | Learning outcomes | Contents |
Planning | Methodologies | Personalized attention |
Assessment | Sources of information | Recommendations |
Methodologies :: Tests | |||||||||||||||||||||||||||||||||||
Competences | (*) Class hours |
Hours outside the classroom |
(**) Total hours | ||||||||||||||||||||||||||||||||
Introductory activities |
|
0.5 | 0.335 | 0.835 | |||||||||||||||||||||||||||||||
Lecture |
|
21.5 | 14.405 | 35.905 | |||||||||||||||||||||||||||||||
Preliminary project |
|
75 | 53.25 | 128.25 | |||||||||||||||||||||||||||||||
Seminars |
|
15 | 10.05 | 25.05 | |||||||||||||||||||||||||||||||
Problem solving, exercises |
|
13 | 8.75 | 21.75 | |||||||||||||||||||||||||||||||
Personal attention |
|
1 | 0.67 | 1.67 | |||||||||||||||||||||||||||||||
Short-answer objective tests |
|
4 | 2.68 | 6.68 | |||||||||||||||||||||||||||||||
Practical tests |
|
2 | 1.34 | 3.34 | |||||||||||||||||||||||||||||||
(*) On e-learning, hours of virtual attendance of the teacher. (**) The information in the planning table is for guidance only and does not take into account the heterogeneity of the students. |