Educational guide School of Chemical Engineering |
english |
Double degree in Chemical Engineering and Food Bioprocess Technology (2019) |
Subjects |
FUNDAMENTALS OF FOOD PRODUCTION |
Personalized attention |
IDENTIFYING DATA | 2023_24 |
Subject | FUNDAMENTALS OF FOOD PRODUCTION | Code | 20904128 | |||||
Study programme |
|
Cycle | 1st | |||||
Descriptors | Credits | Type | Year | Period | ||||
9 | Compulsory | Fourth | AN |
Competences | Learning outcomes | Contents |
Planning | Methodologies | Personalized attention |
Assessment | Sources of information | Recommendations |
Description |
Es faran servir diferents vies de comunicació amb els estudiants: - Presencial al despatx: 318 de l'ETSEQ - No presencial via correu electrònic o moodle |