| Educational guide School of Chemical Engineering |
english |
| Double degree in Chemical Engineering and Food Bioprocess Technology (2019) |
 Subjects |
| FUNDAMENTALS OF FOOD PRODUCTION |
| Personalized attention |
| IDENTIFYING DATA | 2023_24 |
| Subject | FUNDAMENTALS OF FOOD PRODUCTION | Code | 20904128 | |||||
| Study programme |
|
Cycle | 1st | |||||
| Descriptors | Credits | Type | Year | Period | ||||
| 9 | Compulsory | Fourth | AN |
|||||
| Competences | Learning outcomes | Contents |
| Planning | Methodologies | Personalized attention |
| Assessment | Sources of information | Recommendations |
| Description |
| Es faran servir diferents vies de comunicació amb els estudiants: - Presencial al despatx: 318 de l'ETSEQ - No presencial via correu electrònic o moodle |
