Educational guide School of Chemical Engineering |
english |
Double degree in Chemical Engineering and Food Bioprocess Technology (2019) |
Subjects |
CHEMISTRY AND FOOD ANALYSIS |
Sources of information |
IDENTIFYING DATA | 2023_24 |
Subject | CHEMISTRY AND FOOD ANALYSIS | Code | 20904130 | |||||
Study programme |
|
Cycle | 1st | |||||
Descriptors | Credits | Type | Year | Period | ||||
9 | Compulsory | Fourth | AN |
Competences | Learning outcomes | Contents |
Planning | Methodologies | Personalized attention |
Assessment | Sources of information | Recommendations |
Basic |
R. Matissek, F. Schnepel, G. Steiner, Análisis de los alimentos. Fundamentos, métodos y aplicaciones, traducció de la traducció alemanya. O.López, 1998 Badui Dergal, Salvador, Química de los alimentos, , Naucalpan de Juárez : Pearson Educación, 2006 Pomeranz, Food analysis theory and practice, Chapman & Hall cop. New York, 1994 AOAC, AOAC Internationa: Official Methods of Analysis, , |
* Aquest recurs necessita codi d'usuari i contrassenya per a accedir-hi. Podeu demanar-la a l'adreça crai.sescelades@urv.cat |
|
Complementary |
T.P. Coultate ; [foreword by Heston Blumenthal], Food : the chemistry of its components, , Cambridge, UK : Royal Society of Chemistry, cop. 2 Suzanne Nielsen, Food analysis, , ebook Suzanne Nielsen, Food Analysis. Laboratory Manual, , ebook Owen R. Fennema, Fennema Química de los alimentos, Srinivasan Damodaran, Kirk L. Parkin, Owen R. Fennema, Acribia H.-D. Belitz, W. Grosch, P. Schieberle, Food chemistry, , Berlin : Springer, 2008 |