| Educational guide School of Chemical Engineering |
english |
| Double degree in Chemical Engineering and Food Bioprocess Technology (2019) |
 Subjects |
| BIOPROCESS ENGINEERING AND FOODS |
| Competences |
| IDENTIFYING DATA | 2023_24 |
| Subject | BIOPROCESS ENGINEERING AND FOODS | Code | 20904131 | |||||
| Study programme |
|
Cycle | 1st | |||||
| Descriptors | Credits | Type | Year | Period | ||||
| 3 | Compulsory | Fourth | 2Q |
|||||
| Competences | Learning outcomes | Contents |
| Planning | Methodologies | Personalized attention |
| Assessment | Sources of information | Recommendations |
| Type A | Code | Competences Specific |
| A1.5 | Apply the principles of engineering in the context of the life sciences to define conditions and strategies that make it possible to design and optimise the production processes of biological systems. | |
| A5.1 | Ability to understand and use the principles of bioprocess engineering and technology applied to food, which includes food engineering and technology, basic food engineering and operations and food technology. | |
| A5.2 | Ability to understand and use the principles of processes and bioprocesses in the agri-food industries. | |
| Type B | Code | Competences Transversal |
| B4.1 | Learn effective ways to assimilate knowledge and behaviour. | |
| Type C | Code | Competences Nuclear |
