| Educational guide School of Chemical Engineering |
english |
| Double degree in Chemical Engineering and Food Bioprocess Technology (2019) |
 Subjects |
| BIOPROCESS ENGINEERING AND FOODS |
| Assessment |
| IDENTIFYING DATA | 2023_24 |
| Subject | BIOPROCESS ENGINEERING AND FOODS | Code | 20904131 | |||||
| Study programme |
|
Cycle | 1st | |||||
| Descriptors | Credits | Type | Year | Period | ||||
| 3 | Compulsory | Fourth | 2Q |
|||||
| Competences | Learning outcomes | Contents |
| Planning | Methodologies | Personalized attention |
| Assessment | Sources of information | Recommendations |
| Methodologies | Competences | Description | Weight | ||||
| Others |
| Other comments and second exam session | |||
