| Educational guide Faculty of Education Sciences and Psychology |
english |
| Health Psychology (2014) |
 Subjects |
| EATING DISORDERS |
| Contents |
| IDENTIFYING DATA | 2023_24 |
| Subject | EATING DISORDERS | Code | 11685214 | |||||
| Study programme |
|
Cycle | 2nd | |||||
| Descriptors | Credits | Type | Year | Period | ||||
| 3 | Optional | First | AN |
|||||
| Competences | Learning outcomes | Contents |
| Planning | Methodologies | Personalized attention |
| Assessment | Sources of information | Recommendations |
| Topic | Sub-topic |
| 1. La conducta alimentària |
1.Physiological and psychosocial aspects |
| 2. Trastorns de la conducta alimentària Cadascun dels subtemes inclou: - Característiques del trastorn i criteris de diagnòstic -Etiopatogènia i factors de risc -Avaluació - Intervenció |
2.1 Avoidance/restrictive intake 2.2 Pica, rumination 2.3 Anorexia nervosa 2.4 Bulimia nervosa 2.5 Binge eating disorder 2.6. Others: Sd nocturnal eating, vigorexia, pregorexia, orthorexia... |
| 3. L'obesitat | 3. 1. Psychological aspects related to etiopathogenesis and intervention |
| 4.Nutritional aspects in psychological disorders and the relationship between nutrients and neurodevelopment and behavior |
