Educational guide Faculty of Oenology |
english |
Bachelor's Degree in Biotechnology (2009) |
Subjects |
THERMODYNAMICS AND KINETICS |
Methodologies |
IDENTIFYING DATA | 2023_24 |
Subject | THERMODYNAMICS AND KINETICS | Code | 19204111 | |||||
Study programme |
|
Cycle | 1st | |||||
Descriptors | Credits | Type | Year | Period | ||||
4 | Compulsory | Second | 2Q |
Competences | Learning outcomes | Contents |
Planning | Methodologies | Personalized attention |
Assessment | Sources of information | Recommendations |
Description | |
Introductory activities | Review of General Chemistry concepts related to Chemical Thermodynamics and Kinetics. |
Laboratory practicals | Work oriented to the application of the concepts acquired during the theoretical lectures. |
Lecture | Presentation and development of the different topics, with support of materials available at the ‘’Moodle’’ workspace. |
Problem solving, exercises | Comment and/or resolution in the classroom of problems previously delivered to students. |
Personal attention | Individual or group discussion of doubts from problem resolution or concept revision. |