Educational guide Faculty of Oenology |
english |
Bachelor's Degree in Biotechnology (2009) |
Subjects |
BIOTECHNOLOGICAL PROCESSES AND PRODUCTS |
IDENTIFYING DATA | 2023_24 | |||||||||||||||||
Subject (*) | BIOTECHNOLOGICAL PROCESSES AND PRODUCTS | Code | 19204127 | |||||||||||||||
Study programme |
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Cycle | 1st | |||||||||||||||
Descriptors | Credits | Type | Year | Period | ||||||||||||||
3 | Compulsory | Fourth | 2Q |
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Teaching | Modality by working group | Teaching language, timetables and exam dates | ||||||||||||||||
Prerequisites | ||||||||||||||||||
Department | Biochemistry and Biotechnology |
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Coordinator |
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ricardo.cordero@urv.cat |
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Lecturers |
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Web | ||||||||||||||||||
General description and relevant information |
Overview and understanding of the diversity of processes and products that can be made with biotechnology, from the different pharmaceutical, food, environmental and other fields. |
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(*)The teaching guide is the document in which the URV publishes the information about all its courses. It is a public document and cannot be modified. Only in exceptional cases can it be revised by the competent agent or duly revised so that it is in line with current legislation. |