Educational guide Faculty of Oenology |
english |
Bachelor's Degree in Oenology (2014) |
Subjects |
OENOLOGICAL CHEMISTRY |
Assessment |
IDENTIFYING DATA | 2023_24 |
Subject | OENOLOGICAL CHEMISTRY | Code | 19224103 | |||||
Study programme |
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Cycle | 1st | |||||
Descriptors | Credits | Type | Year | Period | ||||
6 | Compulsory | Second | 1Q |
Competences | Learning outcomes | Contents |
Planning | Methodologies | Personalized attention |
Assessment | Sources of information | Recommendations |
Methodologies | Competences | Description | Weight | ||||
Problem solving, exercises in the classroom |
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The correct application of the contents explained in class will be assessed in the correct and reasoned resolution of questions and problems | 8% | ||||
Debates |
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It will be assessed: - how is applied the knowledge explained in the master class - the discussion, with a scientific basis, on specific issues related to the subjects of the matter |
2% | ||||
Short-answer objective tests |
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The correct application of the contents explained in class will be assessed in the correct and reasoned resolution of questions and problems. In the first call, there will be a total of 4 tests of short questions throughout the subject | 30% (test 1), 20% (test 2), 20% (test 3), 20% (test 4). |
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Others |
Other comments and second exam session | |||
First call: The tests of short questions correspond to four controls that will be carried out throughout the course. The continuous evaluation will be applied by default. If a student, due to work issues or an Erasmus stay, wishes to waive the continuous evaluation, he will have to formally request it in writing, filling in a form available on the Moodle platform, before the first control is carried out. In these cases the four controls, the debates and the exercises will be replaced by a single exam that constitutes 100% of the final grade |