Educational guide Faculty of Oenology |
english |
Bachelor's Degree in Oenology (2014) |
Subjects |
VINICULTURAL BY-PRODUCTS |
Personalized attention |
IDENTIFYING DATA | 2023_24 |
Subject | VINICULTURAL BY-PRODUCTS | Code | 19224114 | |||||
Study programme |
|
Cycle | 1st | |||||
Descriptors | Credits | Type | Year | Period | ||||
3 | Compulsory | Third | 1Q |
Competences | Learning outcomes | Contents |
Planning | Methodologies | Personalized attention |
Assessment | Sources of information | Recommendations |
Description |
moodle, office, e-mail |