Educational guide Faculty of Oenology |
english |
Bachelor's Degree in Oenology (2014) |
Subjects |
WINE AGEING |
Contents |
IDENTIFYING DATA | 2023_24 |
Subject | WINE AGEING | Code | 19224122 | |||||
Study programme |
|
Cycle | 1st | |||||
Descriptors | Credits | Type | Year | Period | ||||
6 | Compulsory | Third | 2Q |
Competences | Learning outcomes | Contents |
Planning | Methodologies | Personalized attention |
Assessment | Sources of information | Recommendations |
Topic | Sub-topic |
Topic 1. Phenolic compounds in wine; chemical and sensory characteristics. | |
Topic 2. Analysis of the color and phenolic compounds of red wine; measurement and interpretation | |
Topic 3. Viticultural factors | |
Topic 4: Red wine vinification; Critical points for extraction | |
Topic 5. The Oak | |
Topic 6. The barrels | |
Topic 7. Influence of barrel aging | |
Topic 8. barrel aging mechanicsa | |
Topic 9. Alternatives to barrels |