Educational guide Faculty of Oenology |
english |
Bachelor's Degree in Oenology (2014) |
Subjects |
OENOLOGICAL ENGINEERING |
Assessment |
IDENTIFYING DATA | 2023_24 |
Subject | OENOLOGICAL ENGINEERING | Code | 19224126 | |||||
Study programme |
|
Cycle | 1st | |||||
Descriptors | Credits | Type | Year | Period | ||||
6 | Compulsory | Third | 2Q |
Competences | Learning outcomes | Contents |
Planning | Methodologies | Personalized attention |
Assessment | Sources of information | Recommendations |
Methodologies | Competences | Description | Weight | ||||
Mixed tests |
|
Control exams: There will be two exams for continuous assessment. 1st 50% mark, 2nd control 50% mark. Need to get at least 4 points to average | 100% | ||||
Others |
Other comments and second exam session | |||
During the evaluation tests, mobile phones, tablets and other devices that are not expressly authorized by the test must be switched off and out of sight. Demonstrably fraudulent completion of any assessment activity of any subject, both in physical and virtual and electronic support, will result in the student receiving a failing grade for this assessment activity. Regardless of this, given the seriousness of the facts, the center can propose the initiation of a disciplinary file, which will be initiated by resolution of the rector. The second call will consist of an examination of the subject taught during the course . |