Educational guide Faculty of Oenology |
english |
Bachelor's Degree in Oenology (2014) |
Subjects |
OENOLOGICAL ENGINEERING |
Sources of information |
IDENTIFYING DATA | 2023_24 |
Subject | OENOLOGICAL ENGINEERING | Code | 19224126 | |||||
Study programme |
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Cycle | 1st | |||||
Descriptors | Credits | Type | Year | Period | ||||
6 | Compulsory | Third | 2Q |
Competences | Learning outcomes | Contents |
Planning | Methodologies | Personalized attention |
Assessment | Sources of information | Recommendations |
Basic | |
Book chaper: Engineering Applied to the Wine Fermentation Industry, autors López, F.; Urtubia-Urbina, A.; Pérez-Correa, J.R., pp. 158-180 del llibre Applications of Microbial Engineering (CRC Press LLC, Anglaterra, 2013, ISBN: 978-1-466-5857-75). The teacher will provide the appropriate bibliography for each topic of the subject's content. |
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Complementary | |