Educational guide Faculty of Oenology |
english |
Bachelor's Degree in Oenology (2014) |
Subjects |
WINE AS A FOOD |
Methodologies |
IDENTIFYING DATA | 2023_24 |
Subject | WINE AS A FOOD | Code | 19224213 | |||||
Study programme |
|
Cycle | 1st | |||||
Descriptors | Credits | Type | Year | Period | ||||
3 | Optional | Fourth | 1Q |
Competences | Learning outcomes | Contents |
Planning | Methodologies | Personalized attention |
Assessment | Sources of information | Recommendations |
Description | |
Introductory activities | Approach of the subject |
Lecture | Development of theoretical contents |
Seminars | Learning the use of databases |
Personal attention | Resolution of doubts and advice for the accomplishment of the work |