Educational guide Faculty of Oenology |
english |
Bachelor's Degree in Oenology (2014) |
Subjects |
SPIRITS |
Sources of information |
IDENTIFYING DATA | 2023_24 |
Subject | SPIRITS | Code | 19224228 | |||||
Study programme |
|
Cycle | 1st | |||||
Descriptors | Credits | Type | Year | Period | ||||
3 | Optional | Fourth | 2Q |
Competences | Learning outcomes | Contents |
Planning | Methodologies | Personalized attention |
Assessment | Sources of information | Recommendations |
Basic |
Buglass, Alan J., Handbook of alcoholic beverages : technical, analytical and nutritional aspects, , |
Complementary |
Antonio Madrid Vicente, Elaboración De Bebidas Alcohólicas De Alta Graduación, , Piggott, John, Alcoholic beverages. Sensory evaluation and consumer research, , Oxford, Woodhead Publishing, 2012 López, F.; Orriols, I.; Rodríguez-Bencomo, J.J.; Pérez-Correa, J.R.(M. Kosseva, V.K. Joshi, P.Panesa, Science and Technology of Fruit Wine Production. Chapter 10. Fruit brandies, , Academic Press, 2017 López, F. (V.K. Joshi and R.C. Ray editors), Wine Making: Basics and Applied Aspects. Chapter 23. Brandy Production: Fundamentals and Recent Developments., , CRC Press, London, 2020 |