Educational guide Faculty of Oenology |
english |
Bachelor's Degree in Oenology (2014) |
Subjects |
SPIRITS |
IDENTIFYING DATA | 2023_24 | |||||||||||||||||
Subject (*) | SPIRITS | Code | 19224228 | |||||||||||||||
Study programme |
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Cycle | 1st | |||||||||||||||
Descriptors | Credits | Type | Year | Period | Exam timetables and dates | |||||||||||||
3 | Optional | Fourth | 2Q |
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Modality and teaching language | See working groups | |||||||||||||||||
Prerequisites | ||||||||||||||||||
Department | Chemical Engineering |
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Coordinator |
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francisco.lopez@urv.cat |
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Lecturers |
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Web | ||||||||||||||||||
General description and relevant information |
Aquesta assignatura dona una visió global dels principals tipus de begudes espirituoses que s’elaboren actualment, tant des d’un punt de vista de la seva història, procés d’elaboració i caracterització, incidint en el tast sensorial de les mateixes, essent una part important del curs. |
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(*)The teaching guide is the document in which the URV publishes the information about all its courses. It is a public document and cannot be modified. Only in exceptional cases can it be revised by the competent agent or duly revised so that it is in line with current legislation. |