Educational guide Faculty of Oenology |
english |
Bachelor's Degree in Oenology (2014) |
Subjects |
BEER MAKING |
Assessment |
IDENTIFYING DATA | 2023_24 |
Subject | BEER MAKING | Code | 19224230 | |||||
Study programme |
|
Cycle | 1st | |||||
Descriptors | Credits | Type | Year | Period | ||||
3 | Optional | Fourth | 2Q |
Competences | Learning outcomes | Contents |
Planning | Methodologies | Personalized attention |
Assessment | Sources of information | Recommendations |
Methodologies | Competences | Description | Weight | ||||
Lecture |
|
Final exam | 50 % | ||||
Work experience in producing wine, beer and cava |
|
Valoration of learned knowledges in relation to the theoretical part. |
25% | ||||
Mixed tests |
|
oral exposition of some issue related to the topic (beer styles) | 25% | ||||
Others | final exam |
Other comments and second exam session | |||
La segona convocatòria s'avaluarà mitjançant un examen. |