Educational guide Faculty of Oenology |
english |
Fermented Beverages (2014) |
Subjects |
BIOTECHNOLOGY AND MICROBIOLOGICAL MONITORING OF WINE |
Assessment |
IDENTIFYING DATA | 2023_24 |
Subject | BIOTECHNOLOGY AND MICROBIOLOGICAL MONITORING OF WINE | Code | 19625206 | |||||
Study programme |
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Cycle | 2nd | |||||
Descriptors | Credits | Type | Year | Period | ||||
3 | Optional | First | 1Q |
Competences | Learning outcomes | Contents |
Planning | Methodologies | Personalized attention |
Assessment | Sources of information | Recommendations |
Methodologies | Competences | Description | Weight | ||||
Assignments |
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Questionnaires on content presented in the lectures of each block. Both assessments must exceed a score of 5/10 to pass the subject. | 30% + 30% |
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Problem solving, exercises in the classroom |
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Interpretation and resolution of problems presented in the specific bibliography of the subject through the development of written memories. | 20% + 20% |
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Others |
Other comments and second exam session | |||
Any change in mobility due to pandemic causes will modify the format of the classes and the evaluation method. During classes, mobile phones, tablets and other devices not expressly authorized by the teachers must be switched off and out of sight. The demonstrably fraudulent performance of any assessment activity in any subject, both in material and virtual and electronic support, will result in the student receiving a failing grade for this assessment activity. Regardless of this, given the seriousness of the facts, the center can propose the initiation of a disciplinary file, which will be initiated by resolution of the rector. |