2023_24
Educational guide 
Faculty of Oenology
A A 
english 
Fermented Beverages (2014)
 Subjects
  BIOTECHNOLOGY AND MICROBIOLOGICAL MONITORING OF WINE
   Assessment
Methodologies Competences Description Weight        
Assignments
A3
A9
Questionnaires on content presented in the lectures of each block. Both assessments must exceed a score of 5/10 to pass the subject. 30%
+
30%
Problem solving, exercises in the classroom
A9
CT3
Interpretation and resolution of problems presented in the specific bibliography of the subject through the development of written memories. 20%
+
20%
Others  
 
Other comments and second exam session

Any change in mobility due to pandemic causes will modify the format of the classes and the evaluation method.

During classes, mobile phones, tablets and other devices not expressly authorized by the teachers must be switched off and out of sight.

The demonstrably fraudulent performance of any assessment activity in any subject, both in material and virtual and electronic support, will result in the student receiving a failing grade for this assessment activity. Regardless of this, given the seriousness of the facts, the center can propose the initiation of a disciplinary file, which will be initiated by resolution of the rector.