| Educational guide School of Chemical Engineering |
english |
| Bachelor's Degree in Food Bioprocess Engineering (2017) |
 Subjects |
| FUNDAMENTALS OF BIOCHEMISTRY AND BIOLOGY |
| Methodologies |
| IDENTIFYING DATA | 2023_24 |
| Subject | FUNDAMENTALS OF BIOCHEMISTRY AND BIOLOGY | Code | 20234007 | |||||
| Study programme |
|
Cycle | 1st | |||||
| Descriptors | Credits | Type | Year | Period | ||||
| 6 | Basic Course | First | 2Q |
|||||
| Competences | Learning outcomes | Contents |
| Planning | Methodologies | Personalized attention |
| Assessment | Sources of information | Recommendations |
| Description | |
| Introductory activities | Presentation of the subject These activities also aim to make a first contact between the student and the teacher |
| Lecture | Exposition of the contects of the subject |
| Laboratory practicals | To apply at a practical level, the knowledge acquired during the theoretical part of the subject |
| Personal attention | Personal attention to resolve potential doubts that may rise regarding the content of the subject |
