Educational guide School of Chemical Engineering |
english |
Bachelor's Degree in Food Bioprocess Engineering (2017) |
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IDENTIFYING DATA | 2023_24 | |||||||||||||||||
Subject (*) | DESIGN OF SEPARATION PROCESSES | Code | 20234114 | |||||||||||||||
Study programme |
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Cycle | 1st | |||||||||||||||
Descriptors | Credits | Type | Year | Period | ||||||||||||||
6 | Compulsory | Third | 1Q |
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Teaching | Modality by working group | Teaching language, timetables and exam dates | ||||||||||||||||
Prerequisites | ||||||||||||||||||
Department | Chemical Engineering |
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Coordinator |
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joan.salvado@urv.cat |
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Lecturers |
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Web | ||||||||||||||||||
General description and relevant information |
DESCRIPCIÓ GENERAL DE L'ASSIGNATURA: En aquesta assignatura s'estudien les operacions més importants controlades per la transferència de matèria, de la indústria alimentària.`l'ASSIGNATURA S'IMPARTIRÀ EN CATALÀ |
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(*)The teaching guide is the document in which the URV publishes the information about all its courses. It is a public document and cannot be modified. Only in exceptional cases can it be revised by the competent agent or duly revised so that it is in line with current legislation. |