| Educational guide School of Chemical Engineering |
english |
| Bachelor's Degree in Food Bioprocess Engineering (2017) |
 Subjects |
| THERMAL ENGINEERING |
 
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| IDENTIFYING DATA | 2023_24 | |||||||||||||||||
| Subject (*) | THERMAL ENGINEERING | Code | 20234119 | |||||||||||||||
| Study programme |
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Cycle | 1st | |||||||||||||||
| Descriptors | Credits | Type | Year | Period | Exam timetables and dates | |||||||||||||
| 6 | Compulsory | Second | 1Q |
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| Modality and teaching language | See working groups | |||||||||||||||||
| Prerequisites | ||||||||||||||||||
| Department | Mechanical Engineering |
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| Coordinator |
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mahmoud.bourouis@urv.cat |
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| Lecturers |
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| Web | ||||||||||||||||||
| General description and relevant information |
GENERAL DESCRIPTION OF THE SUBJECT Study of heat transfer mechanisms. Development ofmethodologies that facilitate the identification and calculation of themechanisms present in a heat transfer process and the application to differentcases of interest. Establish the calculation bases for heat transfer systemsand/or equipment. Fundamentals of cold and air conditioning techniques. |
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| (*)The teaching guide is the document in which the URV publishes the information about all its courses. It is a public document and cannot be modified. Only in exceptional cases can it be revised by the competent agent or duly revised so that it is in line with current legislation. | ||||||||||||||||||
