Educational guide School of Chemical Engineering |
english |
Bachelor's Degree in Food Bioprocess Engineering (2017) |
Subjects |
LABORATORY OF UNITARY OPERATIONS |
Sources of information |
IDENTIFYING DATA | 2023_24 |
Subject | LABORATORY OF UNITARY OPERATIONS | Code | 20234121 | |||||
Study programme |
|
Cycle | 1st | |||||
Descriptors | Credits | Type | Year | Period | ||||
6 | Compulsory | Third | AN single exam |
Competences | Learning outcomes | Contents |
Planning | Methodologies | Personalized attention |
Assessment | Sources of information | Recommendations |
Basic |
MCCABE, W.L.; SMITH, J.C.; HARRIOT, P., UNIT OPERATIONS OF CHEMICAL ENGINEERING, 5A ED. MCGRAW-HILL, 1993 COULSON, J.M., COULSON, J.M., VOL. 1-6, Pergamon Press, 1994 METCALF & EDDY, INGENIERÍA DE AGUAS RESIDUALES TRATAMIENTO, VERTIDO Y REUTILIZACIÓN, MCGRAW-HILL/INTERAMERICANA DE ESPAÑA, 1995 FARIÑAS, M., OSMOSIS INVERSA. FUNDAMENTOS, TECNOLOGÍA Y APLICACIONES, MACGRAW HILL, 1994 |
Complementary |
F.P. INCROPERA, D.P. De WITT, FUNDAMENTOS DE TRANSFERENCIA DE CALOR, 4ed, PRENTICE HALL, 1999 A. IBARZ & G.V. BARVOSA-CÁNOVAS, UNIT OPERATIONS IN FOOD ENGINEERING, CRC PRESS Boca Raont, 2003 P.G. SMITH KLUVER, INTRODUCTION TO FOOD PROCESS ENGINEERING, ACADEMIC/PLENUM PUBLISHERS, NEW YORK, 2003 |