| Educational guide School of Chemical Engineering |
english |
| Bachelor's Degree in Food Bioprocess Engineering (2017) |
 Subjects |
| ENGINEERING OF FOOD INDUSTRY FACILITIES |
 
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| IDENTIFYING DATA | 2023_24 | |||||||||||||||||
| Subject (*) | ENGINEERING OF FOOD INDUSTRY FACILITIES | Code | 20234122 | |||||||||||||||
| Study programme |
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Cycle | 1st | |||||||||||||||
| Descriptors | Credits | Type | Year | Period | Exam timetables and dates | |||||||||||||
| 3 | Compulsory | Fourth | 1Q |
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| Modality and teaching language | See working groups | |||||||||||||||||
| Prerequisites | ||||||||||||||||||
| Department | Mechanical Engineering |
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| Coordinator |
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francisco.rovira@urv.cat |
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| Lecturers |
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| Web | ||||||||||||||||||
| General description and relevant information |
GENERAL DESCRIPTION OF THE SUBJECT Study, design and dimensioning of electrical installations, transport installations and management of liquids and solids, auxiliary installations (ventilation,.), and their maintenance, in the field of agro-food industries. |
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| (*)The teaching guide is the document in which the URV publishes the information about all its courses. It is a public document and cannot be modified. Only in exceptional cases can it be revised by the competent agent or duly revised so that it is in line with current legislation. | ||||||||||||||||||
