| Educational guide School of Chemical Engineering |
english |
| Bachelor's Degree in Food Bioprocess Engineering (2017) |
 Subjects |
| PROCESS MODELLING IN BIOLOGICAL AND FOOD SYSTEMS |
| Methodologies |
| IDENTIFYING DATA | 2023_24 |
| Subject | PROCESS MODELLING IN BIOLOGICAL AND FOOD SYSTEMS | Code | 20234126 | |||||
| Study programme |
|
Cycle | 1st | |||||
| Descriptors | Credits | Type | Year | Period | ||||
| 3 | Compulsory | Third | 2Q |
|||||
| Competences | Learning outcomes | Contents |
| Planning | Methodologies | Personalized attention |
| Assessment | Sources of information | Recommendations |
| Description | |
| Introductory activities | Introduction to the central concepts of the course. |
| Lecture | Explanation of the topic of the course. |
| IT-based practicals in computer rooms | Practical exercises through problem solving by menas of specific software and tests in the platform of the virtual campus. |
| Personal attention | Tutorization and doubts resolution. |
