Educational guide School of Chemical Engineering |
english |
Bachelor's Degree in Food Bioprocess Technology (2018) |
Subjects |
FUNDAMENTALS OF FOOD PRODUCTION |
Planning |
IDENTIFYING DATA | 2023_24 |
Subject | FUNDAMENTALS OF FOOD PRODUCTION | Code | 20244115 | |||||
Study programme |
|
Cycle | 1st | |||||
Descriptors | Credits | Type | Year | Period | ||||
9 | Compulsory | Second | AN |
Competences | Learning outcomes | Contents |
Planning | Methodologies | Personalized attention |
Assessment | Sources of information | Recommendations |
Methodologies :: Tests | |||||||||||||||||||||||||||||||||
Competences | (*) Class hours |
Hours outside the classroom |
(**) Total hours | ||||||||||||||||||||||||||||||
Introductory activities |
|
1 | 1 | 2 | |||||||||||||||||||||||||||||
Lecture |
|
18 | 17 | 35 | |||||||||||||||||||||||||||||
Preliminary project |
|
70 | 58 | 128 | |||||||||||||||||||||||||||||
Seminars |
|
14 | 11 | 25 | |||||||||||||||||||||||||||||
Problem solving, exercises |
|
12 | 9 | 21 | |||||||||||||||||||||||||||||
Personal attention |
|
1 | 1 | 2 | |||||||||||||||||||||||||||||
Short-answer objective tests |
|
4 | 3 | 7 | |||||||||||||||||||||||||||||
Practical tests |
|
2 | 2 | 4 | |||||||||||||||||||||||||||||
(*) On e-learning, hours of virtual attendance of the teacher. (**) The information in the planning table is for guidance only and does not take into account the heterogeneity of the students. |