Educational guide School of Chemical Engineering |
english |
Double degree in Chemical Engineering and Food Bioprocess Technology (2019) |
Subjects |
TECHNICAL OFFICE |
IDENTIFYING DATA | 2023_24 | |||||||||||||||||
Subject (*) | TECHNICAL OFFICE | Code | 20904102 | |||||||||||||||
Study programme |
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Cycle | 1st | |||||||||||||||
Descriptors | Credits | Type | Year | Period | Exam timetables and dates | |||||||||||||
6 | Compulsory | Fourth | 1Q |
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Modality and teaching language | ||||||||||||||||||
Prerequisites | ||||||||||||||||||
Department | Chemical Engineering |
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Coordinator |
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xavier.farriol@urv.cat antonio.cabello@urv.cat |
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Lecturers |
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Web | ||||||||||||||||||
General description and relevant information |
DESCRIPCIÓ GENERAL: Assignatura centrada en l'estructura organitzativa i les funcions d'una
oficina de projectes en enginyeria química, i que cobreix els
coneixements i capacitats per organitzar i gestionar projectes. |
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(*)The teaching guide is the document in which the URV publishes the information about all its courses. It is a public document and cannot be modified. Only in exceptional cases can it be revised by the competent agent or duly revised so that it is in line with current legislation. |