| Educational guide Faculty of Chemistry |
english |
| Nutrition and Metabolism (2010) |
 Subjects |
 |
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| First Year | |||||
| Code | Name | Period | Type | Credits | |
| 13665101 | ASSIMILATION AND METABOLISM OF MACRONUTRIENTS | Only annual |
Compulsory | 5 | |
| 13665102 | ASSIMILATION AND METABOLISM OF MICRONUTRIENTS | Only annual |
Compulsory | 5 | |
| 13665105 | ENERGY HOMEOSTASIS | Only annual |
Compulsory | 5 | |
| 13665302 | FINAL MASTER'S PROJECT | Only annual |
Final master project | 15 | |
| 13665301 | FINAL MASTER'S PROJECT | Only annual |
Final master project | 26 | |
| 13665303 | FINAL MASTER'S PROJECT | Only annual |
Final master project | 15 | |
| 13665109 | FUNCTIONAL FOOD | Only annual |
Compulsory | 3 | |
| 13665103 | MOLECULAR NUTRITION | Only annual |
Compulsory | 3 | |
| 13665110 | NUTRIENTS AND PHYSIOPATHOLOGY | Only annual |
Compulsory | 3 | |
| 13665106 | NUTRITION AND PATHOLOGIES | Only annual |
Compulsory | 3 | |
| 13665104 | NUTRITION IN DIFFERENT PHYSIOLOGICAL STAGES | Only annual |
Compulsory | 2 | |
| 13665108 | PERSONALIZED NUTRIGENOMICS AND NUTRITION | Only annual |
Compulsory | 5 | |
| 13665107 | TECHNOLOGICAL ASPECTS OF FOOD COMPONENTS | Only annual |
Compulsory | 4 | |
| Optional | |||||
| Code | Name | Period | Type | Credits | |
| 13665205 | BIOCOMPUTING | Only annual |
Optional | 4 | |
| 13665240 | BIOSYNTHESIS OF MACROMOLECULES | Only annual |
Optional | 3 | |
| 13665237 | CAREER COUNSELLING AND CITIZENSHIP | Only annual |
Optional | 3 | |
| 13665241 | COMMUNICATION IN NUTRICIONAL RESEARCH | Only annual |
Optional | 3 | |
| 13665201 | COMPUTER PROCESSING OF DATA IN NUTRITIONAL STUDIES | Only annual |
Optional | 4 | |
| 13665221 | DIETETICS AND DIETOTHERAPY | Only annual |
Optional | 3 | |
| 13665223 | DRUG-NUTRIENT INTERACTIONS | Only annual |
Optional | 3 | |
| 13665215 | FOOD COMPANIES AND MARKETING | Only annual |
Optional | 3 | |
| 13665210 | FOOD LEGISLATION | Only annual |
Optional | 3 | |
| 13665224 | FOOD MODELS | Only annual |
Optional | 3 | |
| 13665209 | FOOD SAFETY AND EFFICIENCY | Only annual |
Optional | 3 | |
| 13665234 | FOODS | Only annual |
Optional | 5 | |
| 13665233 | FUNDAMENTALS OF IMMUNOLOGY | Only annual |
Optional | 4.5 | |
| 13665236 | INTOLERANCE AND ALLERGY TO FOOD | Only annual |
Optional | 3 | |
| 13665214 | LIPID FUNCTION IN DIET AND NUTRITION | Only annual |
Optional | 3 | |
| 13665239 | METABOLIC REGULATION | Only annual |
Optional | 6 | |
| 13665238 | MOLECULAR GENETICS | Only annual |
Optional | 6.5 | |
| 13665229 | NUTRITION AND CANCER | Only annual |
Optional | 3 | |
| 13665227 | NUTRITION AND CARDIOVASCULAR RISK | Only annual |
Optional | 3 | |
| 13665228 | NUTRITION AND OBESITY | Only annual |
Optional | 3 | |
| 13665225 | NUTRITION AND PATIENT'S QUALITY OF LIFE | Only annual |
Optional | 3 | |
| 13665230 | NUTRITION, DIABETES AND OTHER METABOLIC DISEASES | Only annual |
Optional | 3 | |
| 13665231 | NUTRITIONAL SUPPORT IN SPECIAL SITUATIONS | Only annual |
Optional | 3 | |
| 13665220 | PEDAGOGICAL BASES FOR NUTRITIONAL PROMOTION AND EDUCATION | Only annual |
Optional | 3 | |
| 13665232 | PSYCHOLOGICAL ASPECTS AND DISORDERS OF EATING BEHAVIOUR | Only annual |
Optional | 3 | |
| 13665204 | RESEARCH METHODOLOGY IN NUTRITIONAL EPIDEMIOLOGY | Only annual |
Optional | 4 | |
| 13665203 | RESEARCH TECHNIQUES IN THE LABORATORY | Only annual |
Optional | 4 | |
| 13665211 | SENSORY ANALYSIS OF FOOD | Only annual |
Optional | 3 | |
| 13665235 | STATISTICS APPLIED TO NUTRITION | Only annual |
Optional | 4 | |
| 13665213 | THE MEDITERRANEAN DIET AND HEALTH: EXPERIMENTAL APPROACH | Only annual |
Optional | 3 | |
| 13665206 | TRAINING FOR ANIMAL EXPERIMENTATION | Only annual |
Optional | 4 | |
