Educational guide Faculty of Chemistry |
english |
Nutrition and Metabolism (2012) |
Subjects |
INSIGHTS IN MOLECULAR NUTRITION |
Contents |
IDENTIFYING DATA | 2018_19 |
Subject | INSIGHTS IN MOLECULAR NUTRITION | Code | 13675101 | |||||
Study programme |
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Cycle | 2nd | |||||
Descriptors | Credits | Type | Year | Period | ||||
3 | Compulsory | First | AN |
Competences | Learning aims | Contents |
Planning | Methodologies | Personalized attention |
Assessment | Sources of information | Recommendations |
Topic | Sub-topic |
Topic 1. Introduction to Molecular Nutrition | Concept of molecular nutrition against the “classic” concept of nutrition. Gene regulation and nutrient-gene interactions. Regulation types for nutrients. Research methods in molecular nutrition: application of genomic and post-genomic technologies. Trends of molecular nutrition: nutrigenomics and nutrigenetics. |
Topic 4. Role of nutrients on gene expression | Gene regulation by carbohydrates. Gene regulation by fats: fatty acids, cholesterol. Gene regulation by amino acids: growth inhibition by protein malnutrition. Gene regulation by vitamins: vitamin A. |
Topic 5. Diet and genetic polymorphisms. | Genetic differences in the perception of taste. Sensitivity to bitter taste |
Topic 6. Nutrition and epigenetics. | Diet and DNA methylation. Niacin status, poly(ADP-ribose) metabolism and genomic instability. Diet and miRNAs. |
Topic 5. Nutrigenomics and longevity | Processes associated with aging. Theory of aging based on ROS of mitochondrial origin. Effect of caloric restriction and protein restriction on longevity. |
Topic 6. Microbiota | Microbiota and its immunomodulatory action at intestinal level |